Booked & Busy: Tabitha Brown To Host The Food Network’s First Vegan Cooking Competition ‘It’s CompliPlated’ Premiering This Week [Trailer]

Posted August 9, 2022

Tabitha Brown is booked, busy, and all over the place!

From endorsements to partnerships, to opening new restaurants, and gracing our TV screens, the always lovable media personality has no shortage of jobs.

Now, the actress/personality has been enlisted to host the Food Network’s first-ever plant-based cooking competition series, ‘CompliPlated,’ which is set to premiere this week! (August 11).

According to the official press release:

In each episode, four chefs compete in three rounds of cooking challenges to create dishes that will please judge Maneet Chauhan (Chopped, Tournament of Champions) and a rotating panel of guest judges, each with a very particular palate and tricky food requirements.

From a taste of Southern hospitality using only plant-based ingredients and a comfort food gluten-free noodle dish to an Instagram-worthy dinner party without fruits or vegetables, these unique cooking battles showcase how to make delicious food under any circumstance.

“It’s CompliPlated reflects what it’s actually like to make a meal the whole family will love – it’s not easy to make one dish for everyone and this series makes it fun,” said Jane Latman, President, Home & Food Content and Streaming, Warner Bros. Discovery. “Tabitha Brown’s energy, sense of humor and real-life journey to becoming vegan make her the perfect host to take us on this adventure.”

“Becoming vegan changed my life and the way I cook – and I know folks can relate to the daily challenge of making the whole family happy with one meal, so we decided to make a game of it,” said Tabitha Brown. “These chefs cook from the heart and their food is mind-blowing – viewers are sure to have a blast and be inspired for their next family dinner.”

Check out the trailer below.

View this post on Instagram

A post shared by Tabitha Brown (@iamtabithabrown)

‘It’s CompliPlated’ premieres Thursday, August 11 at 10|9c on Food Network and streaming on discovery+.

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